Hello, I am Kate. Today, I’m gonna show you how to prepare beef stroganoff recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef stroganoff Recipe
Beef stroganoff is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef stroganoff is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Prepare 1 lb beef cut into tin slices
- Make ready 1 1/2 cups beef stock
- Prepare 1 package sliced mushrooms
- Take 1/4 cup sliced onion
- Make ready 1/2 cup heavy whipping cream
- Get 1 tbsp minced garlic
- Prepare 1 tbsp onion chives
- Get 1 tbsp paprika
- Make ready 1 tsp fresh ground black pepper
- Prepare 1 tsp salt
- Prepare 1 tsp Worcestershire sauce
Instructions to make Beef stroganoff:
- Cut the beef into tin pieces
- In a large skillet, brown beef over medium heat in a butter
- After a few minutes while the beef is brown remove and separate it and set aside the beef sauce
- Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown
- Add the spices and sauté it for about 5 mins
- Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked
- Once the beef is cooked add the whipping cream and mix it
- Let it simmer for about 5 mins
- Top with onion chives and enjoy
So that is going to wrap this up with this distinctive dish beef stroganoff recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!