Hello, I am Joana. Today, I will show you a way to make burger cheesy mac recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Cheesy Mac Recipe
Burger Cheesy Mac is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Burger Cheesy Mac is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have burger cheesy mac using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Burger Cheesy Mac:
- Make ready 1 lb Extra Lean Burger
- Prepare 2 cups uncooked Medium Shells (I prefer the small)
- Get 2 Stalks diced Celery
- Make ready 1/2 medium Onion Diced
- Take 1/2-2/3 Pound Velveeta Cheese with Jalapeno
- Make ready 1 Jar Ragu Double Cheese sauce
- Prepare 4 oz Cream Cheese, softened
- Prepare Approx 1 cup small curd Cottage Cheese
- Prepare 1/2-2/3 Cups Milk
- Prepare 3-4 Cups Corn Flakes
- Take 4 oz. Butter, Melted
Instructions to make Burger Cheesy Mac:
- Preheat oven to 350 degrees
- Brown Burger, add celery and onion to meat while browning.
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
- Cook Shells per package directions for al dente tenderness.
- Place ingredients into casserole dish as they’re competed.
- Mix together gently. Top with mixture of cornflakes and melted butter.
- Bake covered 30 minutes, uncover bake 10 minutes longer
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