Hi, I am Clara. Today, we’re going to prepare homemade meatballs with bolognese sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs with Bolognese Sauce Recipe
Homemade Meatballs with Bolognese Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Meatballs with Bolognese Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Make ready 400 gr ground beef
- Take 100 gr corned beef
- Take 1 eggs
- Take 1 cloves garlic (thinly chopped)
- Take 1 yellow onion (finely chopped)
- Get 2 medium size of tomatoes (chopped)
- Get 2 ounces parsley (thinly chopped)
- Take 1 tbsp flour
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp oregano
- Get 1/2 tsp rosemary
- Prepare 1/2 tsp thyme
- Make ready 1 cup grated parmesan/cheddar
- Take 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it’s fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it’s done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up for this distinctive dish homemade meatballs with bolognese sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
