Blueberry cheese cake :)
Blueberry cheese cake :)

Hi, I’m Marie. Today, I’m gonna show you how to prepare blueberry cheese cake :) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry cheese cake :) Recipe

Blueberry cheese cake :) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Blueberry cheese cake :) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cheese cake :):

  1. Get for the crust:
  2. Get 12 graham cracker sheets
  3. Prepare 1/4 cup sugar
  4. Get 1/2 cup (1 stick) unsalted butter, melted
  5. Make ready for the filling:
  6. Prepare 2 (8 oz.) packages of cream cheese
  7. Get 1 cup powdered sugar
  8. Take 2 cups heavy whipping cream
  9. Get 1 heaping tsp. vanilla extract
  10. Take 2-3 Tbsp. freshly squeezed lemon juice
  11. Prepare Blueberry Toppings:
  12. Make ready (I use blueberry jam)

Steps to make Blueberry cheese cake :):

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

So that is going to wrap this up with this exceptional dish blueberry cheese cake :) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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