Hello, I am Kate. Today, I’m gonna show you how to prepare french dip sliders recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French dip sliders Recipe
French dip sliders is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. French dip sliders is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French dip sliders:
- Make ready 12 slider buns or Hawaiian rolls
- Make ready 6 slices provolone cheese
- Make ready 1 lb deli roast beef good quality
- Take 1 C shredded Italian cheese blend
- Take 1 T minced dried onion
- Take 2 T butter softened
- Take 1/2 t garlic powder
- Take 1 oz packet au jus gravy mix& 3 c water
- Get 1 bag chips any kind
Steps to make French dip sliders:
- Place bun bottoms in 9x13 baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
- Notes- i used Pepper jack cheese instead and everything bagel seasoning.
- Freezable
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