Hello, I’m Laura. Today, I will show you a way to prepare (leek) tempe/ tempeh mendoan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
(Leek) Tempe/ Tempeh Mendoan Recipe
(Leek) Tempe/ Tempeh Mendoan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Prepare 200 g tempeh, sliced as thin as possible
- Prepare Leeks, chopped, about 1 finger long (originally spring onions)
- Get 5 cloves garlic
- Take 1/2 medium onion chopped (traditionally called for shallots)
- Get 6 tbsp self rising flour
- Make ready 6 tbsp rice flour
- Prepare 300 ml(?) vegetable oil
- Make ready 1 tsp Salt (or to taste?)
- Prepare 1/4 tsp sugar
- Get 1/2 tsp pepper (or to taste?)
- Take 1 tsp coriander powder
- Take 1 tsp turmeric
- Take 1 tsp galangal paste
- Get 150 ml(?) Water
- Take Sweet soy sauce +chopped chillies as garnish
Steps to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn’t drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are sausage enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
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So that is going to wrap it up with this distinctive dish (leek) tempe/ tempeh mendoan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
