Hi, I’m Marie. Today, we’re going to make hambagu (japanese burger steak) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hambagu (Japanese Burger steak) Recipe
Hambagu (Japanese Burger steak) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hambagu (Japanese Burger steak) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hambagu (japanese burger steak) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hambagu (Japanese Burger steak):
- Take 200 g minced beef
- Prepare 1 egg
- Make ready 1 handful panko cbs
- Get Pinch salt
- Get Pinch black pepper
- Prepare 1 tbsp Italian spice
- Get Pinch ground cardamom (optional, gives more depth to the taste)
Steps to make Hambagu (Japanese Burger steak):
- Mix ground beef with all the seasoning in a bowl.
- Add more panko cbs if mixture is still too wet to mould into shape.
- Shape into burger patties about 1 inch thick.
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!
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