Hello, I am Joana. Today, we’re going to prepare burger mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger mac and cheese Recipe
Burger mac and cheese is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Burger mac and cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have burger mac and cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burger mac and cheese:
- Take Elbow pasta
- Prepare 2 lb ground beef
- Get 3 tablespoon cumin
- Prepare All purpose seasoning
- Prepare Cheese sauce
- Get 2 bags shredded sharp cheddar
- Get Salt far taste
- Take Heavy cream or milk
- Prepare Half stick butter
Instructions to make Burger mac and cheese:
- In big pot high heat and boil elbow pasta til soft
- In medium/large skillet on medium high heat put little oil for bottom of pan and add ground beef, cumin, and all purpose seasoning and mix around until all meat if browned. Put to side
- In large sauce pan on medium heat add cream or milk and butter until melted and lightly boiling and then add 2 bags shredded sharp cheddar add mix until fully melted into cream and add salt to own desire for taste
- Pour cheese sauce over meat and mix together. Put noodles in large mixing bowl and add meat and cheese and stir well.
- Enjoy!
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