Hello, I am Elise. Today, I will show you a way to prepare black bean, corn & sausage soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean, Corn & Sausage Soup Recipe
Black Bean, Corn & Sausage Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Bean, Corn & Sausage Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Take 1 lb sausage or Cajun sausage
- Prepare 1 can corn
- Prepare 2 cans black beans
- Prepare 1 1/2 cans water
- Prepare to taste Salt & pepper
- Get 1 tbsp Ground cumin
- Prepare 1 yellow onion diced
- Prepare Dash ground thyme
- Prepare 1 tsp ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Take Sour cream to garnish
- Make ready Sriracha to garnish
- Take Cilantro to garnish
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve sausage.
- Add desired garnishes!
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