Hi, I’m Joana. Today, I’m gonna show you how to make tempeh and anchovy burger recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempeh and Anchovy Burger Recipe
Tempeh and Anchovy Burger is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tempeh and Anchovy Burger is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Make ready 2 burger buns
- Take Cheese
- Take Mayonnaise
- Take Tomato
- Take Lettuce
- Take Chili sauce (if you like it spicy)
- Take Patty
- Take 100 g Tempeh
- Get 80 g Anchovy
- Make ready 2 cloves garlic
- Take 1 large egg
- Prepare 1 Tsp soysauce
- Prepare 1 Tbsp all purpose flour
- Get 2 Tbsp bread flour
- Take 1 Tbsp margarine/butter
- Make ready 50 g bread cbs
- Take pinch salt and pepper
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread cbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
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