Hi, I am Jane. Today, I will show you a way to make fried chicken sandwich recipe (the best!) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Chicken Sandwich Recipe (The Best!) Recipe
Fried Chicken Sandwich Recipe (The Best!) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
- Make ready 4 boneless skinless chicken thighs
- Make ready 1/2 cup buttermilk
- Take 1 teaspoon sausage sauce
- Make ready 1 teaspoon plus 1 tablespoon kosher salt
- Get 1 1/2 cup all-purpose flour
- Take 1 tablespoon kosher salt
- Prepare 1 teaspoon freshly cracked black pepper
- Take 2 teaspoon garlic powder
- Get 2 teaspoon smoked paprika
- Prepare Canola oil for frying
- Prepare 4 brioche burger buns toasted
- Prepare 1 cup thinly sliced cabbage
- Make ready Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
- Add chicken, buttermilk, sausage sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
- Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
- In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
- Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
- Make the sauce by combining all sauce ingredients in a small bowl.
- Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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