Hello, I am Kate. Today, I’m gonna show you how to prepare easy lazy strawberry cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy lazy strawberry cheesecake Recipe
Easy lazy strawberry cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy lazy strawberry cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy lazy strawberry cheesecake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy lazy strawberry cheesecake:
- Make ready 2 envelopes whipping cream
- Make ready 4-5 squares of kiri cheese at room tepmrature
- Make ready 1/2 an envelop of strawberry jello
- Take 1/4 cup boiling water
- Make ready 2 table spoon powdered sugar
- Make ready 1 pack strawberry jam swissrol
Instructions to make Easy lazy strawberry cheesecake:
- Add the boiling water to your jello mix well until all dissolved. (You may microwave it till fully dissolved) then allow to cool down to room temprature
- Slice your swiss roll and add it to the bottom of a cheesecake pan
- Mix your whipping cream with cold water as instructed on the envelope.
- Add your cream cheese to the whipping cream and mix with an electric blender till fully mixed
- Add the jello to the cream-cheese mix and mix well
- Add sugar to preferred taste
- Pour over the sliced Swiss roll you may decorate it with fresh strawberries and let it to set in your fridge for an hour at least
- Enjoy!😍
So that’s going to wrap it up with this special dish easy lazy strawberry cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
