Mike’s Stupid EZ Manicotti
Mike’s Stupid EZ Manicotti

Hi, I’m Elise. Today, we’re going to make mike’s stupid ez manicotti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Stupid EZ Manicotti Recipe

Mike’s Stupid EZ Manicotti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike’s Stupid EZ Manicotti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s stupid ez manicotti using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Stupid EZ Manicotti:

  1. Make ready ● For The Noodles
  2. Prepare 1 LG Box Manicotti Noodles
  3. Get ● For The Manicotti Cheeses
  4. Take 2 Pounds Ricotta Cheese
  5. Take 1.5 Cups Shredded Mozzarella Cheese [+ reserves for topping]
  6. Make ready 3/4 Cup Fresh Grated Parmesan Ramano Cheese [+ reserves]
  7. Make ready ● For The Manicotti Mixture
  8. Get 1 Cup Spinach
  9. Get 2 LG Egglands Best Eggs
  10. Prepare 1 tsp Dried Italian Seasoning
  11. Prepare 1 tbsp Fresh Basil
  12. Prepare 1/2 tsp Granulated Garlic
  13. Take 1/2 tsp Fresh Ground Pepper
  14. Take to taste Sea Salt
  15. Prepare ● For The Sauce
  16. Take 2 Jars Bertolli Marinara Sauce
  17. Take ● For The Garnishes & Sides
  18. Prepare as needed Garlic Bread
  19. Take as needed Green Onions

Instructions to make Mike’s Stupid EZ Manicotti:

  1. Here’s the bulk of what you’ll need.
  2. Mix your cheeses and herbs well.
  3. Pour 1 jar of marinara sauce on the base of a large pan.
  4. You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
  5. Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
  6. Boil your manicoti noodles al dente as per manufactures directions.
  7. Pipe your cheese filling into your noodles. Don’t worry. They don’t need to look pretty. They’ll be covered up with your marinara sauce and cheeses in the end.
  8. Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!

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