Bolognaise Sauce
Bolognaise Sauce

Hello, I am Jane. Today, I will show you a way to prepare bolognaise sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bolognaise Sauce Recipe

Bolognaise Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bolognaise Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bolognaise sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bolognaise Sauce:

  1. Prepare 500 grams Ground Beef
  2. Make ready 1 1/2 tbsp Olive Oil
  3. Get 2 cloves Garlic, finely chopped
  4. Make ready 1 large Onion, finely chopped
  5. Get 1 large Celery Stick (without the leaf), finely chopped
  6. Prepare 1 large Carrot, finely chopped
  7. Prepare 1/2 tsp dried Oregano
  8. Take 1 tsp dried Basil or a handful of fresh Basil leaves
  9. Make ready 500 grams Tomato Purée
  10. Take 2 tbsp Parmesan Cheese, grated
  11. Prepare 1/2 tsp ground White Pepper
  12. Take 1 tsp Salt

Instructions to make Bolognaise Sauce:

  1. Heat olive oil over a medium high heat, stir in garlic, follow with onion, carrot and celery. Stir until everything is half cook
  2. Add ground beef and stir until turning brown
  3. Add oregano and basil, mix it well and let the beef cook
  4. Add tomato purée, mix until it boils, then turn the heat to minimum, cover the pan with a lid for 1,5 hours, stir occasionally, add sausage water (if needed)
  5. After 1,5 hours, open the lid and let it cook for another 25 minutes
  6. After 25 minutes, add salt and pepper, then turn off the heat, do note move the pan
  7. Add parmesan cheese and stir it well. Sauce are ready to serve with cooked pasta, as the red sauce for lasagna or freeze for later use

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