Cheeseburger Platter
Cheeseburger Platter

Hi, I am Jane. Today, I’m gonna show you how to prepare cheeseburger platter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheeseburger Platter Recipe

Cheeseburger Platter is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheeseburger Platter is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Platter:

  1. Get 300 g Ground Chicken,
  2. Make ready Pinch Sea Salt,
  3. Make ready Pinch White Pepper,
  4. Take Pinch Mushroom Powder,
  5. Get 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Prepare 1 Red Onion Finely Sliced,
  7. Take 2 TBSP Tomato Puree,
  8. Prepare 60 g Cream Cheese,
  9. Prepare 2 TSP English Mustard Powder,
  10. Make ready 1/2 TSP Onion Powder,
  11. Make ready 1/2 TSP Garlic Powder,
  12. Get Turkey Jam, 2 TBSP + More For Garnishing
  13. Make ready 1 Handful Red Cheddar Freshly Shredded,
  14. Take Parsley Coarsely Chopped, For Garnishing
  15. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing

Instructions to make Cheeseburger Platter:

  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey--jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
  2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
  3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
  4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey jam and give it a quick stir.
  5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
  6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey jam, parsley and chili. - - Serve immediately.

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