Hi, I am Elise. Today, we’re going to make burger steak with mushrooms, green beans & carrots recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steak with Mushrooms, Green Beans & Carrots Recipe
Burger Steak with Mushrooms, Green Beans & Carrots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Burger Steak with Mushrooms, Green Beans & Carrots is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have burger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Burger Steak with Mushrooms, Green Beans & Carrots:
- Make ready 1 lbs burger meat
- Prepare 1 (8 oz) box of mushrooms
- Make ready 1 (48 oz) beef broth
- Prepare 2 packets.87oz brown gravy
- Make ready 4 cups fresh green beens
- Make ready 2 1/2 cups fresh carrots
- Make ready 1 sweet onion
- Take to taste Salt, pepper garlic salt
- Make ready 1/4 tsp Worcester sauce per patty
Instructions to make Burger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
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