Hello, I am Elise. Today, I will show you a way to make chicken and spinach enchilada dinner casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and spinach enchilada dinner casserole Recipe
Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Get 2-3 boneless skinless chicken breast, cooked & shredded
- Take 1 onion, chopped
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- Make ready 3-5 cloves garlic, minced fine
- Take 1 tbsp. cumin
- Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
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