Hi, I’m Joana. Today, we’re going to make special chicken karaage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Chicken Karaage Recipe
Special Chicken Karaage is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Special Chicken Karaage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Special Chicken Karaage:
- Take Flour Mixture
- Take 150 gr Flour
- Prepare 20 ml Water
- Prepare Black pepper
- Take Salt
- Prepare Paprika powder (optional)
- Prepare Marination
- Prepare 5 tablespoons Selaé apple butter(other brand not recommended)
- Get 3/4 Onion (grated)
- Take 2 cloves Garlic (grated)
- Take 2 teaspoons Soy sauce
- Prepare 1/2 teaspoon blackpepper
- Prepare 1 teaspoon salt
- Prepare Meat
- Prepare 500 grams Chicken thighs
Steps to make Special Chicken Karaage:
- Mix the flour with water, make little cbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it’s bubbling, then it’s ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you’re done (sauce: check my kimchi mayo dips recipe)
So that is going to wrap it up for this distinctive dish special chicken karaage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
