Hello, I am Elise. Today, I will show you a way to make sticky braised wings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky braised wings Recipe
Sticky braised wings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sticky braised wings is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sticky braised wings using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sticky braised wings:
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup rice vinegar
- Take 1/4 cup honey
- Get 2 tbsp tamarind puree
- Take 18 cloves garlic, peeled, crushed and roughly chopped
- Prepare 1 thumb-sized nub ginger, peeled and sliced
- Prepare 2 tbsp whole black peppercorns
- Get 1 tsp red pepper flakes
- Prepare 4 bay leaves
- Take 24-30 chicken wings (I used the flats)
Instructions to make Sticky braised wings:
- Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour.
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving.
So that is going to wrap this up with this special dish sticky braised wings recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
