Hi, I’m Laura. Today, I will show you a way to make no bake earl grey cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Earl Grey Cheesecake Recipe
No Bake Earl Grey Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. No Bake Earl Grey Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have no bake earl grey cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Earl Grey Cheesecake:
- Get 250 g Cream cheese
- Prepare 370 g Heavy whipping cream (separated)
- Prepare 140 g Powdered sugar (separated)
- Prepare 1/4 tsp Vanilla extract
- Get 6 g Earl Grey tea
- Prepare 100 g Chocolate digest biscuits
- Prepare 30 g Butter (melted)
- Get 1 Lemon
- Prepare 200 g Granulated sugar
- Get 200 ml Water
- Take 55 g Lemon syrup
Instructions to make No Bake Earl Grey Cheesecake:
- To make earl grey cream for filling: Add 260g of heavy whipping cream and tea leaves to saucepan. Over medium heat, bring to a simmer, stirring continuously. Once it reaches a simmer, immediately remove from heat and steep for at least an hour, longer if a stronger tea flavor is desired. Once the mixture has steeped, strain into a separate container and place in refrigerator to chill for approximately 2 hours. While mixture is chilling prepare lemons and biscuit base.
- To make candied lemons and lemon syrup*: Slice the ends off a fresh lemon. Thinly slice lemon. Remove seeds where possible. In a heavy bottomed pan add water and sugar, slowly bring to a simmer. Once simmering add lemon slices in a single layer and allow to simmer in simple syrup until translucent. Remove to a cooling rack and leave until cool. Pour remaining syrup into a container and refrigerate.
- To make chocolate biscuit base: Add the chocolate digest biscuits to your food processor and pulse until a fine cb forms. Transfer to mixing bowl and add melted butter. Mix until cb feels like wet sand. Press into your 6 inch pan making sure to form an even layer. Put in refrigerator to set for at least 10 minutes.
- To make the filling**: Add cream cheese, 125g of powdered sugar, and vanilla extract to a bowl and mix until smooth. In a separate bowl, begin whipping the earl grey cream while slowly incorporating remaining powdered sugar. Whip until semi stiff peaks form. Gently fold whipped cream into cream cheese mixture. Pour over biscuit base. Refrigerate 4-6 hours to set.
- To make lemon whipped cream: In a cold bowl, combine remaining heavy whipping cream and 55g of previously reserved lemon syrup and mix until stiff peaks form.
- To finish: Remove cheesecake from fridge. Add lemon whipped cream in whatever design you desire. Add a couple of candied lemons for garnish. Serve cheesecake just below room temperature.
- Notes: *Roll the candied lemons in sugar after they are just cooled for a little extra sweetness. **Be sure your earl grey cream is completely chilled and you are using cold equipment. Since the mixture was heated it doesn’t whip as readily as unheated cold cream.
So that is going to wrap this up for this exceptional dish no bake earl grey cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
