Hello, I’m Kate. Today, we’re going to prepare multi- grain croquet w/ carrot sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Multi- grain croquet w/ carrot sauce Recipe
Multi- grain croquet w/ carrot sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Multi- grain croquet w/ carrot sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook multi- grain croquet w/ carrot sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi- grain croquet w/ carrot sauce:
- Get for the grains
- Prepare 1/2 cup jasmine rice
- Take 2 tbsp amaranth
- Make ready 2 tbsp quinoa
- Take 1/2 cup red pepper, small dice
- Get 2 tbsp millet
- Prepare 1/2 cup onion, minced
- Prepare for the sauce
- Prepare 1 cup carrot juice
- Prepare 2 tsp olive oil
- Take 2 scallions, whites only
- Make ready 1 lemon zest
- Take 1 tbsp cornstarch
- Take 1 tbsp cold water
Instructions to make Multi- grain croquet w/ carrot sauce:
- Combine grains, coat w/ olive oil, salt & pepper. Toast in oven @ 350 for 15 mins
- Sauce pot - place grains, cover w/ water or stock set to simmer. Stir occasionally, cook until liquid is absorbed
- Combine sauce ingredients BESIDES SLURRY. Season to taste
- Simmer sauce for 5 mins, add slurry, simmer for another 5
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