Hi, I am Clara. Today, I will show you a way to make air fryer tandoori chicken 🍗 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air Fryer Tandoori Chicken 🍗 Recipe
Air Fryer Tandoori Chicken 🍗 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Air Fryer Tandoori Chicken 🍗 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
- Make ready Protein
- Take 6 Chicken Marylands - Skin off and Fat removed
- Get 1/2 cup Vinegar
- Get Tandoori Paste
- Get 1 cup Yoghurt
- Take 2 spoons Garlic & Ginger
- Make ready 1 Lemon - Juiced
- Get 1 spoon Chili Powder
- Get 1 spoon Paprika Powder
- Take 1/2 spoon Turmeric
- Make ready 1/2 spoon Cumin Powder
- Prepare 1.5 spoons Coriander Powder
- Take 1 pinch Orange or Red Food Coloring
- Get Salt to Taste
- Take 1/4 spoon Pepper Powder (optional)
- Make ready Garnish
- Take 1 Spanish Onion Sliced
- Get A few Mint leaves
- Take A few Coriander leaves
Steps to make Air Fryer Tandoori Chicken 🍗:
- Remove the skin and fat off the Chicken
- In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- Place the chicken in the Air Fryer
- Cook for 15 mins in the Air Fryer at 160 Degrees
- Cook for another 15 mins in the Air Fryer at 180 Degrees
- Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
So that is going to wrap it up with this special dish air fryer tandoori chicken 🍗 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
