Hello, I am Marie. Today, I will show you a way to prepare meatball stuffed shells recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatball stuffed shells Recipe
Meatball stuffed shells is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatball stuffed shells is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Get 1 lb ground
- Take 1/4 cup Parmesan grounds
- Make ready 1 cup bread cbs (Italian is best, or add your own seasoning)
- Get 1/2 cup Finely Minced dried onion
- Take 2 tsp garlic (or 2 cloves)
- Prepare 1/4 cup parsley
- Prepare 2 eggs
- Prepare For ricotta mix—
- Prepare 15 oz ricotta cheese
- Prepare 1/2 cup basil
- Take 1/2 cup parsley
- Get 1 cup Parmesan cheese (grated)
- Make ready 1/4 cup mozzarella (for ricotta mix)
- Get Jumbo shells (prepared according to box)
- Get 24 oz Marinara sauce
- Make ready Parmesan (grated, for top)
- Get Mozzarella (for top)
Steps to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
So that’s going to wrap this up with this distinctive dish meatball stuffed shells recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
