Hi, I’m Jane. Today, we’re going to prepare sauteed chicken breast in tamarind habanero reduction sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed chicken breast in tamarind habanero reduction sauce Recipe
Sauteed chicken breast in tamarind habanero reduction sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sauteed chicken breast in tamarind habanero reduction sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Make ready 1 lb chicken breast, boneless
- Get 1 tsp himalayan pink salt
- Take 2 cup water
- Get 6 tamarinds, fresh
- Prepare 1 habanero pepper, medium
- Make ready 1 tbsp coconut oil, organic
- Prepare 1 cup Tuscan kale
- Make ready 10 cherry tomatoes
Instructions to make Sauteed chicken breast in tamarind habanero reduction sauce:
- Peel tamarinds and remove seeds.
- Bring water and salt to a boil.
- Add tamarind pulp and seeds from habanero pepper.
- Slice rest of pepper and put aside.
- Bring ingredients to a boil and reduce water over medium meat.
- Mash tamarind pulp while reducing to loosen flesh.
- Heat coconut oil in sautee pan over medium high heat.
- Strain reduction into sausage pan, using back of spoon to push through most of the tamarind flesh.
- After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
- Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
- Spoon remaining sauce over chicken.
- Enjoy!
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