Hello, I am Kate. Today, we’re going to prepare fruit of land and sea dinner salad. recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit of land and sea dinner salad. Recipe
Fruit of land and sea dinner salad. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fruit of land and sea dinner salad. is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Take salad and dressing
- Make ready 1 cantaloupe slices
- Get 1 pineapple slices
- Take 1 fresh strawberries
- Get 4 oz tuna steak
- Take 1 romaine hearts
- Prepare 1/4 cup honey
- Prepare 1 each limes
- Get 3 oz vinegar
- Get 2 oz olive oil
- Take 1 each small scallion
- Prepare 2 tbsp soy sauce
- Take 1 cilantro
Instructions to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or sausage pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
So that’s going to wrap it up for this distinctive dish fruit of land and sea dinner salad. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
