Hi, I’m Laura. Today, we’re going to prepare delicious marinaded skirt steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Marinaded Skirt Steak Recipe
Delicious Marinaded Skirt Steak is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicious Marinaded Skirt Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious marinaded skirt steak using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Marinaded Skirt Steak:
- Get 4 skirt steaks
- Prepare 1/2 cup soy sauce
- Take 2 Tbsp worcestershire sauce
- Make ready 1/4 cup your favorite steak sauce (optional)
- Get 1/3 cup olive oil
- Take 4 garlic cloves, minced
- Prepare salt & pepper
- Get 1 small yellow or white onion
- Prepare 4-6 tbsp butter
Instructions to make Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours
- Melt some of your butter in a pan over medium high heat and add steaks
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side)
- Let set before serving.
So that is going to wrap this up with this special dish delicious marinaded skirt steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
