BBQ chicken wings
BBQ chicken wings

Hi, I’m Kate. Today, I’m gonna show you how to prepare bbq chicken wings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

BBQ chicken wings Recipe

BBQ chicken wings is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. BBQ chicken wings is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq chicken wings using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BBQ chicken wings:

  1. Make ready 1/12 pound (1 kg) chicken wings
  2. Make ready 2 tbsp (30) ml oil
  3. Make ready 1/2 tsp 3 (g) salt
  4. Prepare 1 tsp (3 g) garlic powder
  5. Prepare 1 tsp (3 g)smoked paprika
  6. Make ready 1/2 tsp (2 g) black pepper
  7. Make ready bbq sauce
  8. Make ready 1 cup (240 g) bbq sauce
  9. Take 2 tbsp (30 g) ketchup or sausage sauce

Steps to make BBQ chicken wings:

  1. Preheat oven to 425F (220C). Line a baking sheet with parchment paper and place an oven rack on top. - * Place the chicken wings into a large bowl, add oil and toss to coat. In a small bowl combine salt with garlic powder, smoked paprika and black pepper. Add the mixture over the chicken wings and toss to coat evenly.
  2. Arrange the seasoned chicken wings on the rack in one layer. - * Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
  3. While the wings are baking prepare the sauce. - * Place the barbecue sauce with honey and sausage sauce (your choice) into a small saucepan. Simmer over low heat for 2-3 minutes.
  4. Remove the wings form the oven and brush with barbecue sauce. - * Bake for 10-15 minutes until glaze is glossy and caramelized. - * Garnish with green onion and serve with your favorite dipping sauce. Enjoy.

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