Hello, I’m Elise. Today, I will show you a way to prepare ricotta casserole with raisins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta casserole with raisins Recipe
Ricotta casserole with raisins is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ricotta casserole with raisins is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta casserole with raisins:
- Get 2 eggs
- Prepare 400 g ricotta
- Prepare 3 table spoons sugar
- Get 3 table spoons sour cream or yogurt
- Take Vanilla extract
- Make ready Raisins
- Get 6 table spoons semolina (or flour)
- Take Butter
Steps to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
So that is going to wrap this up with this special dish ricotta casserole with raisins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
