Hello, I’m Laura. Today, we’re going to prepare mini sausage buns recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini sausage buns Recipe
Mini sausage buns is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini sausage buns is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini sausage buns using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini sausage buns:
- Get 4 sausage links
- Get 1 Cup Flour
- Take 2 Teaspoon Baking Powder
- Get 1/2 Teaspoon Salt
- Prepare 1 Tablespoon Sugar
- Take 1 Egg
- Make ready 3/4 Teaspoon Chilli pepper
- Get 1/2 Cup Milk
- Make ready Oil for frying
Instructions to make Mini sausage buns:
- Dice the sausages into 5 pieces each and insert a toothpick in each. Whisk together the flour, sugar, baking powder, salt and chilli pepper in a bowl. Add milk and egg.
- Mix to combine. Lightly dust the sausage sticks in flour. This is to make the batter stick properly. Heat up some oil for frying. Dip the sausage stick into the batter to coat, continue this process until you exhaust all the sausages and batter.
- Fry until golden brown. Strain on a kitchen towel and serve.
So that’s going to wrap this up for this distinctive dish mini sausage buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
