Hello, I’m Kate. Today, I’m gonna show you how to prepare ricotta zucchini pasta π recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Zucchini Pasta π Recipe
Ricotta Zucchini Pasta π is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ricotta Zucchini Pasta π is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ricotta zucchini pasta π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Zucchini Pasta π:
- Prepare 6 zucchini, peeled and sliced into coins
- Prepare 1 onion, sliced
- Prepare olive oil
- Make ready 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1 can chicken broth, low sodium
- Prepare 1 teaspoon basil leaves
- Take salt
- Prepare 16 oz pasta (your favorite!)
- Get 2 cups whole milk ricotta cheese
- Take to taste parmesan cheese
Instructions to make Ricotta Zucchini Pasta π:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sautΓ© for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sautΓ© for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, donβt forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy π!!
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