Hello, I’m Clara. Today, we’re going to prepare crockpot mexican tortilla soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Mexican Tortilla Soup Recipe
Crockpot Mexican Tortilla Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Get Soup Base
- Get 12 cups stock/broth (i used my Turkey stock recipe)
- Get 2 lbs tomatoes
- Take Seasonings
- Take 1/2 tsp ground ginger, soul food seasoning
- Prepare 1/4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Get seasoning
- Make ready 1/8 tsp all spice
- Get 1 1/2 tsp seasoning salt
- Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Make ready baking soda
- Get 4 sprigs fresh time, destemmed
- Get Soup
- Get 1 bag frozen corn
- Take 6 cloves garlic, minced
- Prepare Frozen black beans, optional
- Get 2 onions
- Take 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Prepare 1 bell pepper
- Get 1 lb Meat (chicken or turkey)
- Take Garnish
- Make ready Cilantro
- Make ready Lime juice
- Make ready Tortilla chips, cbled
Steps to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
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