Hi, I am Clara. Today, I will show you a way to make steam chicken with chinese sausage recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Chicken with Chinese Sausage Recipe
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steam Chicken with Chinese Sausage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or dsticks
- Prepare 2 chinese sausage
- Get Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Make ready Marinade Ingredients
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Make ready 1/2 cup water
- Get to taste Salt and pepper
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
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