Cheesy Mostaccioli
Cheesy Mostaccioli

Hi, I am Kate. Today, I will show you a way to prepare cheesy mostaccioli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Mostaccioli Recipe

Cheesy Mostaccioli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Mostaccioli is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesy mostaccioli using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mostaccioli:

  1. Get 16 oz mostaccioli noodles
  2. Get 1 lb ground beef or turkey
  3. Get 1 (28 oz) can crushed tomatoes
  4. Make ready 1 (6 oz) can tomato paste
  5. Prepare 1/2 green pepper, diced
  6. Prepare 1/2 onion, diced
  7. Get 1 clove garlic minced
  8. Get 3 tbsp italian seasoning
  9. Make ready 1 1/2 cup tomato juice
  10. Prepare 8 oz water
  11. Take 1 lb Velveeta, sliced

Instructions to make Cheesy Mostaccioli:

  1. Cook meat in skillet, drain. Return beef to skillet and add vegetables. In medium bowl combine tomato juice, water paste and crushed tomatoes mix in with the meat and vegetables. Add seasoning, cover and simmer on low.
  2. Boil water for the noodles, add noodles and cook until tender. Drain.
  3. In a 13 inch casserole dish, layer, in this order, noodles, half of the sauce, half of the Velveeta (sliced), noodles and the last of the sauce. In a preheated oven to 350F bake for 15 to 20 minutes. After that time, place the remaining Velveeta slices on the top, return to the oven and bake until the Velveeta on the top is melted. Remove and serve. Not sure how many it serves. My guess would be about 8.

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