Hi, I am Clara. Today, I will show you a way to prepare creamy sausage bolognese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Sausage Bolognese Recipe
Creamy Sausage Bolognese is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Sausage Bolognese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sausage Bolognese:
- Prepare 2 Italian sausage (casing removed)
- Get 1 carrot, diced small
- Take 2 celery, diced small
- Get 1/2 zucchini, diced small (optional, I had it so I used it)
- Take 1 large onion, diced
- Prepare 4 cloves garlic, minced
- Take 1 large can diced tomatoes
- Make ready 2 tbsp tomato paste
- Take 1/2 cup heavy cream
- Prepare to taste Salt and pepper,
- Make ready 1/4 cup grated parmesan cheese
- Prepare 2 tsp dried basil
- Get 2 tsp Italian seasoning
- Make ready 3 cups your fav dried pasta
Instructions to make Creamy Sausage Bolognese:
- In a sausage pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
- Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn’t add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
- Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on keep warm until ready to serve.
- Serve with cooked pasta of your choice (I don’t think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.
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