Hi, I am Laura. Today, we’re going to prepare proper cheeseburger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Proper Cheeseburger Recipe
Proper Cheeseburger is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Proper Cheeseburger is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook proper cheeseburger using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Proper Cheeseburger:
- Make ready About 1 lb. Ground Beef
- Get Onion
- Get Mushroom
- Make ready Pepper (Your Discretion)
- Get Cheese
- Take 2 Cloves Garlic
- Make ready 2 Tablespoons Hoisin Sauce
- Get Chilli Flakes
- Make ready Salt
- Get Black Pepper
- Get Seasoned Salt
Instructions to make Proper Cheeseburger:
- Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies.
- Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there.
- Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two.
- Place patties into that skillet, making sure it’s sausage. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute.
- Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done.
- Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries.
So that is going to wrap it up for this exceptional dish proper cheeseburger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
