Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable lasagna with white sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Lasagna with White Sauce Recipe
Vegetable Lasagna with White Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Lasagna with White Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Make ready Lasagna no bake noodles
- Take 15 oz ricotta cheese
- Make ready 10 oz frozen Spinach
- Make ready 3 cups shredded mozzarella cheese
- Get 3/4 cup shredded parmesan cheese
- Get 24 oz Alfredo sauce
- Prepare 16 oz portobello mushrooms
- Get Small diced onion
- Take 1/4 cup butter
- Take 1 tsp oregano
- Get 1 tsp basil
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
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