Hello, I am Jane. Today, I will show you a way to prepare crunchy rice and veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy rice and veggies Recipe
Crunchy rice and veggies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crunchy rice and veggies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy rice and veggies:
- Prepare 1 1/2 cup precooked Jasmine rice in refrigerator
- Take 1/2 cup sweet peas
- Get 1 1/2 cup hash browns
- Take 1 large vine ripened tomato
- Make ready 1/4 cup lite soya sauce
- Prepare 1/4 cup
- Make ready 1 tsp cayenne pepper
- Take 1 tsp basil
- Prepare 1 tsp salt
- Make ready 1 tbsp granulated garlic powder
- Prepare 1 tbsp chopped parsley, dried
- Take 1/4 cup vegetable oil
Instructions to make Crunchy rice and veggies:
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
So that’s going to wrap it up with this special dish crunchy rice and veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
