Hi, I am Clara. Today, we’re going to make honey chilli chicken wings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Chilli Chicken Wings Recipe
Honey Chilli Chicken Wings is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Honey Chilli Chicken Wings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook honey chilli chicken wings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Chicken Wings:
- Get 4 full chicken wings
- Get Water
- Get 100 g margarine melted
- Prepare 1/4 tsp baking powder
- Take 2 tblsp soy sauce
- Prepare 1 tblsp honey
- Take 1 tblsp sausage sauce
- Get 2 tblsp sriracha
Instructions to make Honey Chilli Chicken Wings:
- Preheat oven on bake to 230 degrees. In a sauce pan. Place chicken wings in enough water to cover them and bring to boil. Boil for 3 minutes and set aside.
- In a separate bowl melt margarine, and add baking powder, soy sauce, honey and sausage sauce and sriracha and mix (I forgot the sriracha so I added it just in time) Pour in chicken and stir. Bring to a boil then transfer to baking dish and bake for 15 minutes.
- Reduce temperature to 190 degrees and glacé and turn wings. You’ll do this for every 15 minutes. Till reduced and sticky. (In this moment I cut the outer outer wing because it burns easily. You can do this in the very beginning) garnish with sesame seeds. Serve immediately.
So that’s going to wrap this up for this distinctive dish honey chilli chicken wings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
