Hello, I’m Jane. Today, I will show you a way to prepare one pan peanut chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One Pan Peanut Chicken Recipe
One Pan Peanut Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. One Pan Peanut Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have one pan peanut chicken using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pan Peanut Chicken:
- Get 12 chicken tenders
- Prepare 1/4 C Peanut butter creamy or crunchy (melted see notes)
- Prepare 1/4 C water
- Get 2 t soy sauce can use tamari or coconut aminos
- Take 1 t apple cider vinegar
- Prepare 1 t minced garlic
- Prepare 1/2 t powdered ginger
- Get 1 bag broccoli florets about 5 cups
- Prepare 2 C shredded carrots
- Get On Cooking Day
- Make ready 2 bags frozen steamers brown rice
- Take 1/4 C chopped chopped peanuts
Steps to make One Pan Peanut Chicken:
- To Assemble - Add first 6 ingredients to large zipper bag. Zip and squish to mix.
1. Open zipper bag with chicken and add broccoli and carrots. Zip and shake to mix. (I had to put my veggies in a different bag my bag wasn’t big enough for all of it, I will be mix both bags in a bowl together before placing on tray for cooking.)
1. To cook - Pour chicken mixture onto large baking sheet sprayed with non-stick spray. Sprinkle with chopped peanuts. - Bake 400 degrees for 20-30 minutes or until chicken is cooked through. - Cook rice according to package directions. - Note- I did mix well, before putting in cookie sheet. May want to heat peanut butter some in the microwave before adding to bag to make it easier to work with this is the only change I would make to this. (10-15 sec in microwave not completely melted to wear its liquid.)
So that’s going to wrap this up for this distinctive dish one pan peanut chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
