Jake’s Circle of Friends Cheesecake FUSF
Jake’s Circle of Friends Cheesecake FUSF

Hi, I’m Jane. Today, I’m gonna show you how to make jake’s circle of friends cheesecake fusf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jake’s Circle of Friends Cheesecake FUSF Recipe

Jake’s Circle of Friends Cheesecake FUSF is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Jake’s Circle of Friends Cheesecake FUSF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have jake’s circle of friends cheesecake fusf using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jake’s Circle of Friends Cheesecake FUSF:

  1. Take For crust
  2. Get 1 1/4 cup graham cracker cbs
  3. Make ready 6 tbsp butter
  4. Take For filling
  5. Prepare 3 pkgs cream cheese, softened
  6. Take 3/4 cup sugar
  7. Get 1 tsp vanilla extract
  8. Take 2 tbsp flour
  9. Take 1/2 tsp grated lemon rind
  10. Make ready 3 eggs, room temp
  11. Take 1/2 pint sour cream

Steps to make Jake’s Circle of Friends Cheesecake FUSF:

  1. Preheat oven to 325.
  2. Butter sides of a 10 springform pan
  3. Place some of the cbs in the pan and rotate to coat the edges. (Make sure the cbs go all the way to the top of the pan as the cheesecake will rise as it bakes.)
  4. Melt the remaining butter and combine with the cbs.
  5. Mix well and then pat cbs over the bottom of the pan. Set aside.
  6. Beat cheese until light and fluffy.
  7. Add sugar and flour and continue mixing.
  8. Add vanilla and lemon rind.
  9. Continue mixing and add eggs one at a time, beating after each addition.
  10. Blend in sour cream.
  11. Pour into prepared pan and bake in preheated 325 oven for 55 minutes.
  12. Turn off heat and set oven door ajar. Let cool for one hour, and then continue cooling on counter top.
  13. Chill in refrigerator
  14. Top as desired.

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