Hello, I am Marie. Today, we’re going to prepare italian ricotta and almond tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ricotta and almond tart Recipe
Italian Ricotta and almond tart is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Italian Ricotta and almond tart is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Ricotta and almond tart:
- Prepare Dough
- Get 300 g flour
- Prepare 80 g sugar
- Make ready 2 eggs
- Prepare 80 g soft butter
- Prepare 1.5 tsp baking powder
- Make ready Vanilla extract
- Prepare Pinch salt
- Get Filling
- Prepare 500 g ricotta cheese
- Prepare 5 tblsp sugar?
- Prepare 1 egg
- Make ready Almond extract
- Take 50 g almond flour
- Prepare Zest of one lemon
Steps to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that’s going to wrap this up for this exceptional dish italian ricotta and almond tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
