Hi, I am Kate. Today, we’re going to make pressure cooker bbq smoked sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker BBQ Smoked Sausage Recipe
Pressure Cooker BBQ Smoked Sausage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooker BBQ Smoked Sausage is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Get 2 lb Smoked Sausage
- Get 1 cup water
- Prepare 14 oz Sweet Baby Ray’s Hickory Brown Sugar BBQ Sauce
- Take 1 Tbsp Worcestershire Sauce
- Make ready 1 tsp liquid smoke
Instructions to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up for this special dish pressure cooker bbq smoked sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
