Delicious Hamburg Steak with Shiitake Powder
Delicious Hamburg Steak with Shiitake Powder

Hi, I am Kate. Today, I will show you a way to prepare delicious hamburg steak with shiitake powder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Delicious Hamburg Steak with Shiitake Powder Recipe

Delicious Hamburg Steak with Shiitake Powder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:

  1. Prepare 1 Tbsp Shiitake powder
  2. Prepare 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
  3. Make ready 15 g grated Fu
  4. Make ready 1 Tbsp Sakura shrimp
  5. Make ready 1 Tbsp salted Konbu (kelp)
  6. Take 1 Tbsp soy sauce
  7. Prepare 1 Tbsp sesame seeds
  8. Make ready 200 g minced chicken
  9. Take 1 medium egg
  10. Get 1 Tbsp vegetable oil

Steps to make Delicious Hamburg Steak with Shiitake Powder:

  1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
  2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
  3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
  4. Pour some oil into a frying pan and cook the burgers over medium heat for 3 minutes.
  5. Turn the burgers over, cover with the lid, and cook over low heat for another 5 minutes.
  6. Serve with grated daikon radish and soy sauce on the side, to taste.

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