Hello, I am Laura. Today, we’re going to prepare chicken meatballs in creamy mushroom & spinach sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken meatballs in creamy mushroom & spinach sauce Recipe
Chicken meatballs in creamy mushroom & spinach sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken meatballs in creamy mushroom & spinach sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:
- Get 500 g chicken breast
- Prepare 1 large onion
- Make ready 2 eggs
- Take Breadcbs
- Prepare Salt, black pepper and other favourite herbs
- Take Sauce
- Prepare 300 ml double cream
- Get 200 g mushroom
- Prepare 4 pieces frozen spinach
- Prepare Ghee butter
- Prepare Salt and black pepper
Steps to make Chicken meatballs in creamy mushroom & spinach sauce:
- Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
- Add 2 eggs, breadcbs, salt, black pepper and other herbs and mix it up
- Add some ghee butter into a frying pan and heat it up
- Make the balls from the meat mix and place them into a frying pan
- Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
- Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
- Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
- Add spinach, stir, and cover with a lid. Cook for 5 minutes
- Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
- Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.
So that is going to wrap this up for this exceptional dish chicken meatballs in creamy mushroom & spinach sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
