Tasty Spaghetti Bolognese al Dente
Tasty Spaghetti Bolognese al Dente

Hello, I am Elise. Today, I will show you a way to prepare tasty spaghetti bolognese al dente recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tasty Spaghetti Bolognese al Dente Recipe

Tasty Spaghetti Bolognese al Dente is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tasty Spaghetti Bolognese al Dente is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tasty spaghetti bolognese al dente using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty Spaghetti Bolognese al Dente:

  1. Get 225 gr spaghetti
  2. Get 250 gr beef
  3. Get 50 gr cheddar cheese
  4. Make ready 4 tomatoes
  5. Get 4 tbsp tomato sauce
  6. Make ready 1 tbsp olive oil
  7. Prepare 1 paprica
  8. Prepare 1/2 onion
  9. Make ready 1 garlic
  10. Prepare 1 tsp salt
  11. Prepare 1 tsp pepper
  12. Make ready 1 tsp sugar
  13. Prepare 500 ml waters
  14. Prepare Italian herbs

Steps to make Tasty Spaghetti Bolognese al Dente:

  1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes.
  2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti.
  3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper.
  4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs.

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