Hi, I am Laura. Today, we’re going to prepare fig ricotta cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig Ricotta Cake Recipe
Fig Ricotta Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fig Ricotta Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig Ricotta Cake:
- Take 10 T softened butter plus some for the pan
- Prepare 1 cup sugar plus some for sprinkling on top and coating pan
- Make ready 3 eggs
- Prepare 1 cup whole milk ricotta, room temperature
- Prepare 2 heaping tablespoons sour cream
- Make ready 1 1/2 teaspoons vanilla
- Make ready 1 tablespoon lemon zest
- Prepare 1 1/4 cup all-purpose flour
- Make ready 1 tablespoon baking powder
- Take 1 teaspoon kosher salt
- Get 12 figs, stemmed and quartered
Steps to make Fig Ricotta Cake:
- Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
- Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
- Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
- Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
- Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
- Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
- If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.
So that is going to wrap it up for this distinctive dish fig ricotta cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
