Hi, I’m Joana. Today, I’m gonna show you how to make chicken and rice / kao mun kai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Rice / Kao Mun Kai Recipe
Chicken and Rice / Kao Mun Kai is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Rice / Kao Mun Kai is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Make ready Chicken and Soup
- Take 1 whole chicken/ clean
- Make ready 2 cup vegetables like parsnips,cabbage..
- Make ready 1 tsp salt
- Prepare 2 tbsp soy sauce
- Get 1/2 tsp black pepper
- Take 1 1/2 tbsp sesame oil
- Prepare 2 tbsp oyster sauce
- Make ready 2 clove garlic
- Prepare 3 coriander roots
- Take 2 1/2 liter water
- Make ready Rice
- Get 1/2 cup chicken skin,trim from chicken
- Get 1 1/2 cup jasmine rice
- Prepare 1 clove ginger
- Prepare 1 clove garlic
- Make ready Ginger dipping sauce
- Get 20 fresh sausage chili or less
- Take 4 clove garlic
- Make ready 1 clove ginger
- Take 1/2 cup fermented soya bean
- Take 1 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Take 1/2 tbsp sweet soy sauce,or dark soy sauce
- Make ready 1 bunch coriander
- Get 1 tbsp lime juice
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of sausage boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
So that’s going to wrap this up with this distinctive dish chicken and rice / kao mun kai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
