Hi, I am Elise. Today, I will show you a way to prepare burger bun recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger bun Recipe
Burger bun is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Burger bun is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have burger bun using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Burger bun:
- Take 4 cups all purpose flour
- Take 1.25 cups water
- Prepare 2.5 tablespoons unsalted butter
- Take 3 tablespoons granulated white sugar
- Get 3 teaspoons instant yeast
- Prepare 1.25 teaspoon salt
- Make ready 1 large egg
- Get 1 large egg mixed with 2 tablespoons of water for egg wash
- Prepare as needed sesame seeds
- Get 2 tablespoons unsalted butter, to brush on top
Instructions to make Burger bun:
- In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside.
- In a pan warm together water and butter till the butter melts. - Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees.
- Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix.
- Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
- Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. - The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth
- Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it’s really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
- After the dough has risen, punch it down to release the air. - Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart.
- Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees.
- Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top. - Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done.
- Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely.
So that’s going to wrap it up with this exceptional dish burger bun recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
