Hi, I am Kate. Today, I’m gonna show you how to make stuffed rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Rigatoni Recipe
Stuffed Rigatoni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stuffed Rigatoni is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed rigatoni using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rigatoni:
- Get 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
- Get 1 pound rigatoni or 16 oz. you want large tubes you will fill them
- Get 1 cup cottage cheese
- Prepare 1 cup sour cream
- Make ready 3 cups mozzarella
- Make ready 2 cups Parmesan aged shredded
- Make ready 3 bunches of red pepper flakes
- Get 2 cloves garlic
- Prepare 1 cooked sweet onion
- Make ready Parsley flakes
- Take Italian seasoning
- Make ready 1 pound burger optional
- Get 1 egg
- Prepare 1 cup frozen spinach drained
- Prepare 1 lemon- zest only
Instructions to make Stuffed Rigatoni:
- Brown burger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add burger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.
So that’s going to wrap it up with this special dish stuffed rigatoni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
