Hello, I am Marie. Today, I’m gonna show you how to prepare roasted tomatoes bolognese sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Tomatoes Bolognese Sauce Recipe
Roasted Tomatoes Bolognese Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Tomatoes Bolognese Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
- Get Roasted Tomatoes
- Prepare 12 big ripe red tomatoes
- Prepare 6 cloves garlic
- Prepare Olive oil
- Prepare 1 tsp dried basil
- Take Salt and black pepper
- Take Bolognese Sauce
- Get 500 gr minced beef
- Take 2 🥕 carrots, cut into small dice
- Prepare 1 big onion, cut into small dice
- Prepare 3 sticks celery, cut into small dice
- Take 1 zucchini, grated
- Get 3 bay leaves
- Prepare 1 tbsp italian seasoning
- Make ready 1 tsp dried 🌿 basil
- Get Tomato paste
- Make ready 2 tbsp chopped fresh pasley
- Get to taste Salt, pepper, sugar, chicken cubes
Steps to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
So that is going to wrap this up for this special dish roasted tomatoes bolognese sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
